Honey chocolate strawberries

An idea for Valentine's Day pampering - honey chocolate strawberries. They will delight your better half - and you! A timeless classic in a new guise with a sweet honey flavor.

Ingredients:

• 500 g fresh strawberries
• 1 large spoon each Baileys cream honey liqueur and Hennessy Cream Honey (approx. 15-20 g of honey)
• 200 g dark chocolate (52% cocoa)
• 50 g dark chocolate (52% cocoa)
• 20 g coconut oil
• White chocolate for decoration (optional)

1. Melt 200 g of chocolate and coconut oil over a bain-marie. Once the chocolate is melted, add an additional 50 g of chocolate to temper the chocolate slightly.
2. Divide into two parts; put 1 tablespoon in one. Baileys cream honey liqueur , and in the other Creamy honey cognac Hennessy and mix.
3. Wash the strawberries and pat dry with a paper towel. Dip each strawberry in the chocolate, shake off any excess chocolate, and arrange on a baking sheet. Refrigerate until the chocolate hardens.
4. If desired, decorate with white chocolate, which is melted over a stovetop and placed in a pastry bag for easier sprinkling.
5. For complete enjoyment, strawberries are served in combination with Chilli Wine .

For a real #mastermove, guys - don't forget a rose, and ladies, a beer 🙂