Sweet and spicy chicken

Mmmm, this time chicken a little different. Sweet and spicy pieces of chicken, with that delicious sticky texture! The secret? Honey! Actually creamy honey with chili. Sweet, sticky, but crispy at the same time. A wonderful combination for lovers of one, the other or both.

Ingredients for the chicken:

• 4x200 g chicken breasts
• 100 g flour
• 50 g starch
• 1 heaped tsp garlic powder
• 1 pinch paprika powder
• Salt and pepper

Ingredients for the sauce:

• 70g Melissé creamy honey with chili
• 1 tbsp butter
• 2 tbsp tomato sauce
• 2 tbsp tomato paste
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• Salt and pepper

1. We start preparing the chicken; dry it with a paper towel, season with salt and pepper, and cut it into pieces of any size.
2. Mix all the other ingredients in a bowl and add the chicken. Mix until the flour coats it on all sides.
3. Heat a sufficient amount of oil in a pot. Before adding the chicken to the oil, shake off any excess flour and carefully place it in the hot oil.
4. Fry it for a few minutes, depending on the size of the meat. Then place it on a paper towel to drain the excess oil.
5. Mix all the ingredients for the sauce in a pan. When it boils, add the chicken and just give it a quick stir.
6. Before serving, sprinkle with spring onion rings and sesame seeds.
7. Served with potatoes, rice, vegetables...

Tip: Instead of chicken breasts, you can use any part of the chicken, but adjust the frying time. Leftovers can be kept in the refrigerator for 2-3 days, or served cold.

#mastermove - the chicken thigh fillet is especially delicious 😉

Quantity: 4

Preparation time: 20 minutes

Thank you The Dream for the recipe 🙂