Creamy honey with hazelnut

homemade honey, hazelnut paste

HONEY WITH ROASTED HAZELNUTS - Slovenian tradition for new generations 

Creamy honey with super-tasty hazelnut paste is a big hit! The wonderful creaminess and intoxicating taste convince you after the first spoonful. Hazelnuts are a top-notch food and we are unfairly too quickly associated with overly sweetened and so popular spreads from stores. Home-grown honey from the Vizjak farm replaces 'tons' of sugar in these spreads, it is super healthy and with the added paste of roasted hazelnuts, mixed according to a homemade recipe, it's even tastier! Honey retains all its natural and health-beneficial ingredients , because It is not thermally processed and therefore completely natural.

Ingredients: 100% flower honey collected by a local bee colony in nearby meadows, roasted hazelnut paste

The best spread for kids with a dreamy taste

Creamy honey with hazelnuts is an incredible combination - every family should know it! The rich, rich aroma of roasted hazelnuts (... that intoxicating smell that reaches you from street food stalls when you travel through big cities...) is wildly delicious. You should see our friend, Fani the squirrel - she prefers it to anything in the world.

Hazelnuts in the homemade honey of the Vizjak farm are a source of pure health. Their nutritional value is extremely high, they are rich in vitamins (E, B6, B2), minerals (magnesium, copper, potassium, selenium, phosphorus), proteins, carbohydrates, fiber and important amino acids. These have a positive effect on brain function, give them super strength (in memory and learning), have a beneficial effect on the health and beauty of the skin, hair and scalp, protect the heart, blood vessels, muscles, digestive tract and bones, and are a source of the best antioxidants. Unbelievable, but it's all true! Excellent sweet and sour nutty The hazelnut flavor adds an extra dimension to family meals and celebrations. Creamy honey is wonderfully spreadable and is created through a special process where the sugar crystals rub against each other, brightening and thickening them.

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Improve your menus and dishes - with creamy honey with hazelnuts

Sweetener | the rich taste and aroma of roasted hazelnuts enrich milkshakes, coffee and coffee drinks.

Cream spread | Its thick, spreadable creamy texture makes it a great substitute for all sweet spreads. Its sophisticated aroma turns any bread, croissant or pastry into a dessert. Kids love it!

Royal morning porridges |Add a spoonful of creamy honey with hazelnuts to your morning porridge and you'll have a healthy, delicious meal. Add a spoonful of granola, ground walnuts, almonds, flax, sesame and voilà - you'll have a royal breakfast.

Desserts | Pancakes, cookies, pastries, croissants, pastries, milk ice creams... will become a gourmet dish with a touch of creamy honey.

Chef RECOMMENDS

If you want to consume all the natural ingredients that honey contains, we recommend that you do not heat it or add it to liquids with a temperature above 38 degrees, as this destroys some of the active ingredients. Nevertheless, it is often used in baking, as it enriches the taste with its aroma and natural sweetness.

Shelf life: Honey is characterized by its long shelf life if stored under certain conditions. Unopened honey is suitable for consumption for three or more years from the date of bottling. We recommend that you consume it within 6 months of opening the jar.

Storage : Store it in a dry, cool and dark place.

How is it produced and what is cream honey?

Cream honey is thick, opaque, has a more intense flavor, is less viscous, and has a creamy texture.
It enjoys a particularly exclusive and high status in the culinary world.

Creamy honey At first glance, it is very different from the honey we are traditionally used to having in our kitchens. Its structure is thicker, creamier and offers a richer flavor.

Flower honey is produced by our domestic bees in local and nearby meadows and fields. The production of cream honey, which follows, is somewhat more complex, as it requires new knowledge, appropriate equipment and more time. The structure and appearance of cream honey are created during a special process in which sugar crystals rub against each other, thereby brightening their color and thickening their structure. Cream honey is not heat-treated, so despite the process it remains completely natural. Preserves all its most valuable natural ingredients , during the procedure, he It does not add any other ingredients or substances, such as enhancers , sugars or other artificial additives.

Honey - health for adults and children

Creamy honey resembles a spread and is very popular with children who love the creamy texture. Parents are grateful because it leaves fewer sticky marks than usual, but more importantly, children eat a healthy meal with it and are happy to get used to the traditional Slovenian breakfast.

User reviews about cream honeys from Vizjak Farm

“How good is this! How VERY good is this! I always have creamy honey with hazelnuts in stock, but it is hidden. Only recently did I realize that we have a sweet tooth at home who can open the drawer himself, determine the location of the pot and slowly, imperceptibly lower the level of the delicious content (laughs). Yes, it's true, I started hiding it from the children - and from myself, if I'm honest. This is the best spread I have ever eaten. Thank you for being you.” Irena S. from Dol

“We first put it on the table for my girlfriend's birthday, then for Valentine's Day and Easter, and then we started using it every day. Why not, it's healthy and sinfully good!” Andrej Š. from Ljubljana