Gingerbread

A simple ginger cake that simply impresses with its aromatic ginger flavor. Easy to prepare, but with a wow effect when served - the creamy honey with ginger makes it especially delicious. It is especially delicious during the holidays, but also great as a Sunday dessert. Well, although we can indulge every day, right? 🙂

Ingredients:

• 220g Melissa ginger honey
• 220g water
• 220 g apple puree
• 150 g brown sugar
• 75g oil
• 3 eggs
• 2 tsp vanilla
• 450 g white flour
• 3 level teaspoons baking powder
• A pinch of salt

For the icing:

• 20 g maple syrup
• 20 g lemon juice
• 50g milk
• 380 g powdered sugar

Procedure:

1. Grease the baking dish with softened butter, oven heat to 160 degrees .
2. Bring the water to a boil. Stir in the ginger honey and stir until it melts. Add the apple puree, sugar, oil, eggs and vanilla and mix well.
3. In a separate bowl, mix the flour, baking powder, and salt. Then pour the wet ingredients into the dry ingredients and mix quickly.
4. Pour into a baking pan and bake for 55-65 minutes (depending on the shape of the pan) and check with a toothpick if it is cooked. Cool in the pan.
5. For icing Gradually add the sifted powdered sugar to the wet ingredients and mix well. Prepare it just before pouring over the cake.
6. Once cooled, decorate with icing, sprinkle with almond flakes and serve with whipped cream if desired. Store in a sealed container.

#masteremove - you can also replace maple syrup with floral honey ! Honey icing will add the finishing touch to the honey ginger cake!

Quantity: approx. 8-10

Preparation time: 2 hours 30 minutes

Baking pan size: Ø 28 cm

Thank you The Dream culinary blog for the recipe! It's great 🙂