
Sweet and spicy chicken
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Mmmm, this time chicken a little different. Sweet and spicy pieces of chicken, with that delicious sticky texture! The secret? Honey! Actually creamy honey with chili. Sweet, sticky, but crispy at the same time. A wonderful combination for lovers of one, the other or both.
Ingredients for the chicken:
- 4x200 g chicken breasts
- 100 g flour
- 50 g starch
- 1 heaped tsp garlic powder
- 1 pinch paprika powder
- Salt and pepper
Ingredients for the sauce:
- 70g Melissé creamy honey with chili
- 1 tbsp butter
- 2 tbsp tomato sauce
- 2 tbsp tomato paste
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper
- We start preparing the chicken; dry it with a paper towel, season with salt and pepper, and cut it into pieces of any size.
- Mix all the other ingredients in a bowl and add the chicken. Mix until the flour coats it on all sides.
- Heat a sufficient amount of oil in a pot. Before adding the chicken to the oil, shake off any excess flour and carefully place it in the hot oil.
- Fry it for a few minutes, depending on the size of the meat. Then place it on a paper towel to drain the excess oil.
- Mix all the ingredients for the sauce in a pan. When it boils, add the chicken and just give it a quick stir.
- Before serving, sprinkle with spring onion rings and sesame seeds.
- Served with potatoes, rice, vegetables...
Tip: Instead of chicken breasts, you can use any part of the chicken, but adjust the frying time. Leftovers can be kept in the refrigerator for 2-3 days, or served cold.
#mastermove - the chicken thigh fillet is especially delicious 😉
Quantity: 4
Preparation time: 20 minutes
Thank you The Dream for the recipe 🙂