Creamy honey with real bourbon vanilla

floral honey, bourbon vanilla

Creamy honey with real bourbon vanilla It is extremely aromatic. The creamy texture of honey and the ground aromatic pieces of vanilla pods gently intertwine, giving the final product a touch of romance, well-being and pleasant warmth.

What do you first think of when you hear the word... vanilla ?

A fresh, creamy ice cream that cools you down on a hot summer day, or maybe a scented candle that awakens the sleepy senses in your bedroom or living room with its romantic flame?

Creamy honey with real bourbon vanilla contains:

• honey , produced by bees in our and surrounding meadows, and
• real bourbon vanilla.

Cream honey is not heat-treated and is completely natural. The creaminess of honey is achieved through a special processing method that causes the sugar crystals to rub against each other, brightening and thickening them. This type of honey has a delicate creamy texture and is also more spreadable.

Creamy honey with real bourbon vanilla is suitable as a spread on bread due to its creamy and thick texture, but it can also be used as a sweetener for tea. Here are some more ideas:

• pancakes
• warm milk with a teaspoon of honey
• homemade vanilla ice cream
• addition to fresh fruit
• cottage cheese wrap
• addition to walnut štruklji
• dressing for fried apples
• apple pie

If you want to consume all the natural ingredients that honey contains, we recommend that you do not heat it or add it to liquids above 38 degrees, as this destroys some of the active ingredients. Nevertheless, it is often used in baking, as it enriches the taste with its aroma and natural sweetness.

Shelf life: Honey is characterized by its longevity if stored under certain conditions. Unopened honey is suitable for consumption for three or more years from the date of filling. After opening the jar, we recommend using it within 6 months.

Storage : Keep it in a dry, cool and dark place.

"Like spreading vanilla ice cream on pancakes, ha-ha, it's great!" ~ Marjan from Laško

Creamy honey At first glance, it is very different from the honey we are traditionally used to storing in our kitchens.

Its texture is thicker, creamier, and gives a richer taste. It resembles a spread, making it very popular with children... and their parents are grateful because it makes less of a mess. It's ideal for getting little ones used to eating. traditional Slovenian breakfast!

Producing cream honey is a bit more challenging, as it requires new knowledge, equipment, and more time.

Structure and appearance creamy honey They are created during a special process in which sugar crystals rub against each other, thereby brightening their color and thickening their structure.

Despite the process, creamy honey remains completely natural and is not thermally processed. It retains all of its most valuable natural ingredients , and during the process it is We do not add enhancers , sugar or any other artificial additives.

Did you know? that vanilla is the second most expensive spice, right after saffron?

Its extraction is very time-consuming and requires a lot of manual labor and long and careful drying.

Vanilla is the queen of all fragrances. It has an extremely pleasant scent and a sweet taste.

Bourbon vanilla It was named after the island "Bourbon Island" where it was once produced.

In the 19th century, production moved to Madagascar, and this vanilla is now considered one of the best brands in the world. It is valued for its quality, rich flavor, and high vanillin content.

The dried pods are dark brown or black, narrow and long, slightly wrinkled and waxy.

In cooking, vanilla is mainly used for desserts, flavoring chocolate, teas and coffee. It also goes well with light seafood and chicken. It perfectly complements the smell and taste of cinnamon.