Creamy honey with cinnamon

flower honey, cyme.

Creamy honey with cinnamon is very aromatic and sweet, as it contains freshly ground cinnamon bark.

Creamy honey with cinnamon contains:

• honey , produced by bees in our and surrounding meadows
• freshly ground cinnamon crusts

Cinnamon It is without a doubt the king of spices and one of the first commodities traded in human history - as early as 6,000 years ago! Cinnamon was once a sign of the greatest prestige, suitable for gifting at the wealthiest weddings and even to kings.

Cream honey is not heat-treated and is completely natural. The creaminess of honey is achieved through a special processing method that causes the sugar crystals to rub against each other, brightening and thickening them. This type of honey has a delicate creamy texture and is also more spreadable.

Due to its creamy and dense texture, it is particularly suitable as a healthy spread on bread, and is also loved by children for a sweet start to the day. It can be used as a sweetener for tea or a rich addition to various pastries, cookies, strudel or mulled wine.

If you want to consume all the natural ingredients that honey contains, we recommend that you do not heat it or add it to liquids above 38 degrees, as this destroys some of the active ingredients. Nevertheless, it is often used in baking, as it enriches the taste with its aroma and natural sweetness.

Shelf life: Honey is characterized by its longevity if stored under certain conditions. Unopened honey is suitable for consumption for three or more years from the date of filling. After opening the jar, we recommend using it within 6 months.

Storage : Keep it in a dry, cool and dark place.

"I don't even sweeten apple strudel with sugar anymore. I pour creamy honey with cinnamon over the apple and raisin mixture and it's just sweet enough, but above all healthy." ~ Žana from the Maribor area

"Ordered and received really good honey products within a few days 🙂 My winner is of course the creamy honey with cinnamon, yummy!" ~ Anna

Creamy honey At first glance, it is very different from the honey we are traditionally used to storing in our kitchens.

Its texture is thicker, creamier, and gives a richer taste. It resembles a spread, making it very popular with children... and their parents are grateful because it makes less of a mess. It's ideal for getting little ones used to eating. traditional Slovenian breakfast!

Producing cream honey is a bit more challenging, as it requires new knowledge, equipment, and more time.

Structure and appearance creamy honey They are created during a special process in which sugar crystals rub against each other, thereby brightening their color and thickening their structure.

Despite the process, creamy honey remains completely natural and is not thermally processed. It retains all of its most valuable natural ingredients , and during the process it is We do not add enhancers , sugar or any other artificial additives.

The body of a bee is covered with tiny hairs that catch pollen when they visit flowers. Bees visit flowers primarily to collect nectar, which they cannot reach without rubbing against the anthers and thus being dusted with pollen.

Using its legs and bristles, the bee cleans the collected pollen from its body, moistens it with saliva and honey, and then transfers it with its front legs to its hind legs, where there is a special place for collecting pollen, called a comb.

When the bee returns to the hive, it finds a suitable honeycomb cell and scrapes pollen into it with its hind legs.

The hive bees moisten it with saliva, press it to the bottom of the cell, and cover it with a thin layer of honey, thus preventing spoilage.